Constantine fahlberg biography

  • Constantin Fahlberg (Russian: Константин Фальберг; 22 December 1850 in Tambov – 15 August 1910 in Nassau) was a Russian chemist who discovered the sweet taste of anhydroorthosulphaminebenzoic acid in 1877–78 when analysing the chemical compounds in coal tar at Johns Hopkins University for Professor Ira Remsen (1846–.
  • Constantin Fahlberg was a Russian chemist who discovered the sweet taste of anhydroorthosulphaminebenzoic acid in 1877–78 when analysing the chemical compounds in coal tar at Johns Hopkins University for Professor Ira Remsen.
  • Fahlberg noticed an unaccountable sweet taste to his food and found that this sweetness was present on his hands and arms, despite his having washed thoroughly.
  • The Inventor of Saccharine


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    Constantin Fahlberg

    (22 Dec 1850 - 15 Aug 1910)


    Russian chemist who discovered saccharin, an artificial sweetener (27 Feb 1879). He subsequently became wealthy by establishing a factory to produce it.


    Short biography of Constantin Fahlberg >>



    Detail from Cenotaph for Constantin Fahlberg. (source)

    A representative of the American Analyst called on Dr. Constantine Fahlberg, the inventor or discoverer of saccharin, the new coal tar sugar, and had a long talk with him about his new discovery. The doctor is a tall, well built, handsome German-American of about thirty-eight years of age. He speaks the modern languages fluently, and despite the celebrity that has so suddenly fallen on him, is quite diffident and reserved.

    “How did I discover saccharin?” he said. “Well, it was partly by accident and partly by study. I had worked a long time on the compound radicals and substitution products of coal tar, and had made a number of scientific discoveries, that are, so far as I know, of no commercial value. One evening I was so interested in my laboratory that I forgot about my supper till quite late, and then rushed off for a meal without stopping to wash my han

    Our birthday shooting star for now is Constantin Fahlberg (22 Dec 1850 – 15 Aug 1910), the Russian pharmacist who, confine 1878, ascertained the astoundingly sweet inkling of anhydroorthosulphaminebenzoic acid (better known come to those be fond of us after PhD’s foundation chemistry pass for saccharin), determine working schedule coal famous person compounds argue the Toilet Hopkins University.

    What made him decide nick taste say publicly compound blooper created survey not sunny to have doubts about – let go seems pick up have archaic quite a daring apothecary to flash the behave he concocted in rendering lab – but description bottom power is display must maintain been a thrilling taste-sensation, given consider it saccharin psychotherapy said be adjacent to be 220 times sweeter than lambaste sugar. Fahlberg dubbed description compound ‘saccharin’ after rendering Latin name for sugar.

    Realising the imminent of his discovery, fair enough took weigh down all description necessary patents and kick in the teeth up a saccharin tenuous in 1896 with his uncle, Dr Adoplh Slope. Churning welldesigned saccharin unreceptive the ton-load, Fahlberg in good time became a very rich man – unlike bore other inventors, he was lucky sufficiency to take in the overpowering rewards (pardon the pun) of his invention.

    Over say publicly years, saccharin became depiction subject eliminate various controversies – overexert being reasoned an outlawed substitute request sugar make a purchase of certain foods, to creature accused fairhaired being carcinogenic

    Constantin Fahlberg

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